Hasn’t it always been too long since your last slice of profoundly perfect crumb cake? You know, the kind that’s a hefty square with at least as much height from big brown sugar and cinnamon crumbs as from a golden, buttery, sour cream-enriched and vanilla-scented cake? Yes, me too. I didn’t expect to be back here so soon, though. I truly believed I’d finished my Crumb Cake Degree in 2021 with the still-perfect-in-every-way Big Apple Crumb Cake. But sometimes, perfection is a process.
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